Whether skewered on kabobs, tossed in salads or dipped in a cocktail sauce, shrimp is a quintessential summer food. It’s no wonder shrimp has become our most popular seafood, since it is easy to prepare and can be dressed up or down. Shrimp is great way to get in your weekly 8 ounces of seafood. A lean source of protein, shrimp has virtually no saturated fat. While shrimp is high in dietary cholesterol, nutritionists and scientists agree that unless dietary cholesterol intake is combined ...