Gluten-free Corn Muffins with Orange Zest
Author: Denise Costello
Ingredients
- 1 cup Pamela’s Baking & Pancake Mix – my favorite Gluten-free baking mix
- ¼ cup almond flour
- ¾ cup corn meal
- ¼ cup pure cane sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup almond or coconut milk
- ¼ cup grape seed oil
- 1 egg
- 1 TBS orange zest
Instructions
- Preheat oven 350. Mix all ingredients except orange zest in a bowl and blend. Pour batter in to muffin tins. Sprinkle with orange zest. Bake for 20 minutes.