Denise’s Green Twice-Baked Potatoes
Author: Denise Costello
The guac adds good fats, fiber (from the avocado), plus flavor and nutrient boosts to your basic baked potato.
Ingredients
- 3 large organic baking potatoes
- 1 cup of Denise’s Guacamole (below) or other fresh guacamole
- ¼ tsp sea salt
- ¼ cup of shredded sharp cheddar cheese
- 1 Tbs cilantro, minced
Instructions
- Preheat oven to 400 degrees.
- Bake potato whole for 40 minutes or in microwave. Remove from microwave and cut in half. Scoop out the inside of the potato and put in a bowl. Leave about ¼ layer of potato attached to the skin.
- Mix 1 cup of guacamole in with the potato and sea salt.
- Turn the broiler on.
- Refill the potatoes with the potato-guacamole mixture; sprinkle with cheese. Place under the broiler until cheese is melted. Top with cilantro and serve.