Classic Slaw (Low Calorie Style)
Author: Karina Hines
Shredded carrot, red & white cabbage, broccoli stems & whatever else you love; fresh parsley, bell peppers, kale, broccolini & spinach make great additions.
- 4 cups shredded vegetables: carrots, cabbage, broccoli stems
- 1 batch Karina’s Vinaigrette
- Combine slaw ingredients in serving bowl. Add half of the dressing and toss; taste and add more dressing as needed.