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You are here: Home / Healthy Snacks / Homemade Pita Chips

Homemade Pita Chips

June 6, 2014 By Denise Costello

Homemade Pita Chips
 
Author: Denise Costello
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Try this recipe with the Middle-Eastern Chopped Salsa, can <g class="gr_ gr_44 gr-alert gr_tiny gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="44" data-gr-id="44">i</g> say delicious!
Ingredients
  • 1 pack of Ezekiel whole-wheat pita or small tortilla shells
  • 1 tbsp coconut oil
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp sea salt
Instructions
  1. Preheat oven to 400 degrees
  2. Cut pita or tortilla into triangle wedges with a pizza cutter.
  3. Mix wedges with coconut oil, paprika, garlic powder and sea salt in a large bowl
  4. Place wedges on a baking rack and bake at 400 degrees for 8-10mins until crisp
  5. Remove from oven and enjoy!
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Try this with our Middle-Eastern Chopped Salsa.

Filed Under: Healthy Snacks

« Middle-Eastern Chopped Salsa
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Hi, it’s Denise Costello, co-founder of Chrysalis Center Meditation and Wellness, your gal who loves her “Sitch in the Kitch”. It’s my creative space where all the magic happens - food, music and internal merriment. Here I will share with you a recipe, meal planning tips, music, and perhaps we'll just dance! Whatever will raise your vibration and make cooking in the kitchen efficient, fun and healthy.

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