Quick Lemon Cilantro Coleslaw
Author: Denise Costello
Who says everything has to be made from scratch? For a quick dressing, I added lemon and cilantro to make this slaw fresh and tangy!
Ingredients
- 1 bag shredded cabbage for coleslaw
- 4 scallions, chopped
- ½ cup cilantro, chopped
- Zest of one lemon
- Juice of ½ lemon
- ½ cup of Marzetti’s Low-Fat Coleslaw Dressing
- Salt and Pepper to taste
Instructions
- Put cabbage, scallions and cilantro in a large bowl. In a small bowl, combine lemon juice, zest and Marzetti’s dressing. Pour dressing over slaw and toss. End with some fresh crushed pepper.
Denise's Tricks N' Tips
Notes from Denise:
Make a double batch! This slaw is a refreshing addition to any sandwich.
Make a double batch! This slaw is a refreshing addition to any sandwich.