Earlier this week, I christened my new kitchen with an Energized Body Cinco De Mayo party. It was a fun event, combining all the things I love - bringing people together, noshing on fresh delicious food and sharing information. Traditional (not Americanized) Mexican fare was served. These were the favs: the Fresh Margaritas, the Jicama Salad with Watercress, Radishes and Chiles, and no surprise, the Dark Chocolate Pine Nut Torte. Now we have been hearing that dark chocolate is good for ...