Strawberry Gazpacho with Lime Cilantro Cream
Author: Denise Costello
Serves 4-6
Ingredients
- 2 lb. strawberries, hulled and halved (5 cups)
- 1 small mango, peeled and chopped (1 cup) or can use Frozen – Even quicker!
- ½ cup chopped red or yellow bell pepper
- 1 large shallot, chopped (2 Tbs.)
- 2 Tbs olive oil
- ¼ cup chopped cilantro, divided
- ¼ cup lime juice, divided
- 4 tsp honey divided
- ½ cup Greek yogurt (optional)
Instructions
- Pulse strawberries, mango, bell pepper, shallot, oil, 2 Tbs cilantro, 2 Tbs lime juice, and 3 tsp honey in food processor or blender until puréed with some texture remaining. Season with salt and pepper
- If a dollop of Lime Cilantro Cream is desired – stir together plain Greek Yogurt, remaining 2 Tbs cilantro, remaining 2 Tbs lime juice, and remaining 1 tsp honey in bowl. Season with salt and pepper.
- Ladle gazpacho into bowls, and dollop each serving with 2 Tbs Lime Cilantro Cream.