Delicious Pot Roast
Author: Denise Costello
This must-share recipe comes from a friend in Utica, NY
Ingredients
- 2-3 lb Grass-fed Chuck Roast
- 1 large onion, peeled, chopped in half and sliced
- 3 cloves of garlic
- 1Tbs Worcestershire sauce
- 1Tbs brown sugar
- 1 tsp allspice
- Salt and pepper to taste
- 1 bottle (16oz) Spicy V-8 Juice
Instructions
- Preheat oven 300 degrees.
- Place sauté pan on med high heat, add 1Tbs oil and brown both sides of roast.
- Remove roast from pan; sauté onion and garlic until tender. Add Worcestershire sauce, brown sugar, allspice, salt, pepper and V-8 juice. Mix together.
- Place roast in a roasting pan. Pour V-8 mixture over meat to cover.
- Bake covered 2-2½ hours until meat falls off bone or easily separates and shreds when a fork is twisted into the meat.