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You are here: Home / Appetizers / Strawberry Gazpacho with Lime Cilantro Cream Recipe

Strawberry Gazpacho with Lime Cilantro Cream Recipe

August 5, 2017 By Denise Costello

Strawberry Gazpacho with Lime Cilantro Cream
 
Author: Denise Costello
Recipe type: Healthy Eating
Cuisine: American
Prep time:  15 mins
Total time:  15 mins
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Serves 4-6
Ingredients
  • 2 lb. strawberries, hulled and halved (5 cups)
  • 1 small mango, peeled and chopped (1 cup) or can use Frozen – Even quicker!
  • ½ cup chopped red or yellow bell pepper
  • 1 large shallot, chopped (2 Tbs.)
  • 2 Tbs olive oil
  • ¼ cup chopped cilantro, divided
  • ¼ cup lime juice, divided
  • 4 tsp honey divided
  • ½ cup Greek yogurt (optional)
Instructions
  1. Pulse strawberries, mango, bell pepper, shallot, oil, 2 Tbs cilantro, 2 Tbs lime juice, and 3 tsp honey in food processor or blender until puréed with some texture remaining. Season with salt and pepper
  2. If a dollop of Lime Cilantro Cream is desired – stir together plain Greek Yogurt, remaining 2 Tbs cilantro, remaining 2 Tbs lime juice, and remaining 1 tsp honey in bowl. Season with salt and pepper.
  3. Ladle gazpacho into bowls, and dollop each serving with 2 Tbs Lime Cilantro Cream.
3.3.3077
 

Filed Under: Appetizers Tagged With: Gluten Free, health facts, seafood, strawberry

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Sitch in the Kitch

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Hi, it’s Denise Costello, co-founder of Chrysalis Center Meditation and Wellness, your gal who loves her “Sitch in the Kitch”. It’s my creative space where all the magic happens - food, music and internal merriment. Here I will share with you a recipe, meal planning tips, music, and perhaps we'll just dance! Whatever will raise your vibration and make cooking in the kitchen efficient, fun and healthy.

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