Happy Thanksgiving! Last week was the kickoff for my new cooking series "Denise's Table." We had a lovely evening of holiday dishes, party tips and great company. This week's recipe, Millet with Cranberries, Chestnuts and Brussels Sprouts, was featured at Denise's Table -- and will be on my Thanksgiving table, as well! Chef Karina has a way with millet, that ancient grain that has all of the wonderful nutritional properties of quinoa but not the cost. The dish also features Brussels ...