Tis the season for overspending, overeating and stress - that’s what our culture is projecting. I would like to take you down a different path: one that will simplify your holiday season so you don’t feel drained and actually feel joyful! Here is my four ingredient recipe that I strive to follow each year -- it is based on what I know is good for my body and the family traditions that are good for the soul. Get in even more veggies! I prefer soups and roasted vegetables to salads in the ...
From My Table to Yours
Happy Thanksgiving! Last week was the kickoff for my new cooking series "Denise's Table." We had a lovely evening of holiday dishes, party tips and great company. This week's recipe, Millet with Cranberries, Chestnuts and Brussels Sprouts, was featured at Denise's Table -- and will be on my Thanksgiving table, as well! Chef Karina has a way with millet, that ancient grain that has all of the wonderful nutritional properties of quinoa but not the cost. The dish also features Brussels ...