Denise’s Green Twice-Baked Potatoes Author: Denise Costello Recipe type: Delicious Sides Cuisine: American Save Print The guac adds good fats, fiber (from the avocado), plus flavor and nutrient boosts to your basic baked potato. Ingredients 3 large organic baking potatoes 1 cup of Denise’s Guacamole (below) or other fresh guacamole ¼ tsp sea salt ¼ cup of shredded sharp cheddar cheese 1 Tbs cilantro, minced Instructions Preheat oven to 400 degrees. Bake ...
Roasted Brussel Sprouts with Cherries and Pistachios Recipe
Roasted Brussels Sprouts with Cherries and Pistachios Author: Denise Costello Recipe type: Dinner Save Print This is a simple and satisfying winter "salad" & great for parties! Ingredients 2 lbs Brussels sprouts, trimmed and quartered 2 cups butternut squash, cubed 2 Tbs extra-virgin olive oil ½ tsp salt ⅛ tsp black pepper 2 Tbs Shire City Herbals Fire Cider* or balsamic vinegar 1 tsp Dijon mustard ⅓ cup shelled pistachios ½ cup dried sweet cherries ...
Gluten-Free Stuffing with Celery, Cranberries and Pecans Recipe
GF Stuffing with Celery, Cranberries and Pecans Author: Amy Rindskopf Recipe type: Sidedish Cuisine: American Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Save Print This gluten-free stuffing will please all of your guests! It is easily adaptable: cook it in a pan or in the bird, double it if you have a huge crowd. And great the day after in a turkey-potato hash! Ingredients Nonstick vegetable oil spray 1 14.5-ounce loaf ...
Cranberry Grape Compote Recipe
Cranberry Grape Compote Author: Denise Costello Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Save Print Ingredients 1 12oz package of cranberries – fresh or frozen 3 cups of seedless red grapes ¾ cup of pure cane sugar ⅛ teaspoon of salt ¼ cup orange juice 2-3 cinnamon sticks ½ tsp ground coriander Instructions In a large saucepan over medium–high, bring cranberries, grapes, sugar, salt, orange juice, ...
Exotic Carrot Salad Recipe
Exotic Carrot Salad Author: Maura Recipe type: Salad Cuisine: Hawaiian Save Print So refreshing and colorful – this is definitely going on my Thanksgiving table! Ingredients 2 cups grated carrots ¼ cup shredded coconut ¼ cup slivered or sliced almonds, raw or toasted Dressing ¼ cup grape seed mayonnaise (Vegenaise) or regular mayo if you can’t find it 1 Tbs lime juice 1 Tbs honey or brown rice syrup Grated fresh ginger, to taste Fresh cilantro, chopped, ...
Roasted Vegetables with Dates Recipe
Roasted Vegetables with Dates Author: Denise Costello Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Save Print Ingredients 2 carrots, peeled and cut into ½-in x 2-in sticks 2 small beets, peeled and cut into ½-in x 2-in sticks 1 medium onion, sliced 1 red pepper, sliced 2 Tbs extra-virgin olive oil Pinch of sea salt ½ cup pitted dates, sliced 3 Tbs parsley, chopped Instructions Preheat oven to 400 degrees. ...
Roasted Cauliflower Salad with Salsa Verde Recipe
Roasted Cauliflower Salad with Salsa Verde Author: Laura Henry-Zoubir Recipe type: Delicious Sides Cuisine: Mexican Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Save Print Ingredients 1 head of cauliflower, slice ½” thick into 4 slices 1 cup parsley, cleaned and packed ½ cup cilantro, cleaned and packed 2 scallions, trimmed and sliced 1 tsp fresh lemon juice 1 tsp lemon zest 1 Tbs red onion, minced 1 Tbs ...
Grilled Portobello Mushrooms Topped with Grilled Peppers, Onions and Basil Guacamole
Grilled Portobello Mushrooms Topped with Grilled Peppers, Onions and Basil Guacamole Author: Denise Costello Save Print Don’t shy away from this veggie burger: it’s quick, satisfying and nutritious! Ingredients 4 large Portobello mushrooms, stems removed 1 red bell pepper, cored and sliced in 1-inch thick slices 1 yellow bell pepper, cored and sliced in 1-inch thick slices 1 Tbs extra-virgin olive oil 1 Vidalia onion, sliced in ½-inch thick slices 4 oz goat cheese 4 ...