Classic Meat Marinade
Author: Karina Hines
Will help tenderize, lock in moisture & add great flavor. For 4 steaks or 8 chops.
Ingredients
- 2 garlic cloves crushed
- 4 good lugs of olive oil
- Juice of 1 lemon – I like to use the zest as well, especially for lamb
- 3 tsp fresh finely chopped herbs – rosemary, thyme, parsley
- ½ -1 tsp dried chili flakes or ground – chipotle is my choice
- Cracked pepper
- Salt: use sparingly in marinade as salt draws out moisture & can make meat tough
Instructions
- Mix in a bowl, zip lock bag or pour over meat tray, coat well, rest ½ – 1hr. Grill or broil meat as you would normally .