I think of February as “Love Your Heart Month” both emotionally and physically. There's no better way to cultivate that love than with these Dark Chocolate Macaroons. You can make them in a snap, perfect for unexpected guests or cravings :) Now that doesn't mean you should stack a massive supply next to the remote control and settle in for the winter, even if you live in snow-bound New England! You can enjoy the glorious taste of dark chocolate guilt-free as long as you consume in moderation. So ...
Gluten-Free, Nut-Free and Dairy-free Baking!
Amy is baking "without" this week: come taste the delicious results! -- Denise When my family went gluten-free last year, I started to notice that many gluten-free products weren’t nut- or soy- or dairy-free. Normally, that wouldn’t be a problem, but I also began to realize how many children have nut allergies or soy-sensitivity and how many adults are eating less dairy. My son couldn’t sit at the allergy table because he was usually bringing nut-based foods to school. Living gluten-free ...